Friday, November 8, 2013

Grain-Free Scone Success!

Almond Flour Berry Scones

I found almond flour at our local health food store and tried THIS recipe out.  I wasn't sure what to expect, but a lick of the raw batter on the spoon was promising.

Promising, indeed!  The final product is quite tasty and filling to boot!  All those healthy fats in the almond flour, butter and eggs really makes this a satisfying dessert, snack or even breakfast!

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