Wednesday, May 23, 2012
Now that I am done having children, it is time to get into the best shape of my life!
Thankfully, I have always done well getting my figure and strength back after pregnancy, so my body isn't too far out of whack, but this time, I really want to go for it! Health, strength, well-being....being able to chase after 4 young children!!!
So, here is my before report. I haven't weighed myself yet or taken any measurements. I don't usually do that until 6 weeks post partum (or when I feel recovered enough to resume a regular exercise routine). The top picture is my final pregnancy picture. My water had broken and I had just rolled out of bed. The bottom picture is 24 hours after delivery.
What I am doing now:
1. Lots of breast feeding.
2. Wearing a belly band to push my guts back into place.
What I plan to do next week:
1. Begin posture exercises to align my spine and hips after being curved and loosened from pregnancy and delivery.
2. Continue breast feeding.
3. Improve diet.
For local fitness coaching, check out:
Shannon Mormile DelSavio Team BeachBody Coach
Tuesday, May 8, 2012
With the Spring and Summer seasons comes the taste for pasta salads. That puts us health nuts in a bit of a position since pasta itself isn't exactly a health food. It is also a barrier for those who are gluten-free. So, I started looking at quinoa pasta as a substitute and was turned off. Here's why:
1. The expense! Quinoa pasta is expensive.
2. Quinoa pasta sometimes contains semolina.
3. Quinoa pasta is a processed food.
4. Quinoa pasta has not been soaked in whey or sprouted before use, which is something that should be done with quinoa.
So, as I stood there staring at the quinoa pasta on the shelf of the store, it dawned on me. Why bother? Why not just use quinoa?
So, that is what I have been doing. I've used quinoa for the times I've craved a good pasta dish. I also made tuna "macaroni" salad using quinoa and it was very good and very satisfying.